Do you see it? It’s under the white casserole dish, but on top of the pot cover.

I don’t mind having dirty dishes left in the sink. I don’t mind if those dishes have been left for a couple of days. I really don’t mind if I have to wash them – I enjoy warm water being that I’m always cold. I do, however, mind having my really nice, really sharp, and expensive Pampered Chef knives tossed in amongst the dishes. I love my husband. I really do, but how many times I have to tell him not to toss my knives in the sink? It’s dangerous! Not to mention you can damage the blade. Yes, these do have a lifetime guarantee, but to be without my knives for weeks? Not likely to happen.

What’s even more irritating is that underneath the cutting boards – the white and blue under the Santoku knife, was my Chef’s knife. At the bottom was my Utility knife! Grrr!